Oceanfront Dining at The Coconut Club

Topped with gluten free granola, bananas, strawberries, blueberries, hemp seeds and raw honey

Topped with gluten free granola, coconut, pineapple, strawberries and raw honey

Served with fresh berries

Skillet potatoes, fire roasted corn and red bell pepper with bangin sauce

Chorizo, egg, cheddar cheese, hashbrowns, corn and fire roasted tomato

Vanilla greek yogurt, gluten free granola, kiwi, lemon curd and marcona almonds

Scrambled egg, avocado, cherry tomato, onion, garlic, hot sauce and everything bagel seasoning on sourdough bread

Acai, strawberries, kale, bananas, hemp protein, coconut milk

Banana, peanut butter, cocoa, agave, coconut milk

Strawberries, bananas, agave, coconut milk

Mumm Napa Brut, Saint Germaine, raspberries, and choice of juice: orange, grapefruit, pineapple or guava

Ketel One Vodka, Georges bloody mary mix, Tajin rim, blue cheese olive, cocktail onion, celery

One dozen in red bell pepper chili crunch beer broth

French fries topped with parmesan cheese and creamy truffle sauce

Tossed in sea salt

With cilantro rice, pineapple chutney and peanuts

Maryland lump crabmeat, raw ahi tuna, guacamole and cucumber topped with imperial sauce and served with wonton chips

Arugula, fresh mozzarella, cherry tomato, onion, cucumber, avocado, artichoke hearts, garlic balsamic vinaigrette

Tossed in togarashi spice

With shaved parmesan, chimichurri and celery

Made locally, served with capers, crackers and cucumbers

White fish ceviche With blue corn chips

Blue corn tortilla chips served with fresh made guacamole, mexican street corn dip and pineapple salsa

Napa chicken salad with red grapes and arugula on a toasted croissant served with french fries

Plant based burger topped with pepperjack cheese, avocado, arugula and bangin sauce on a brioche bun served with french fries

Fresh ovolini mozzarella, tomato, arugula, pine nut pesto and balsamic reduction on fresh baked ciabatta bread served with french fries

Blackened cod baked to perfection, spinach, tomato and homemade dijon tartar sauce on a brioche bun served with french fries

6 ounce Maryland lump crabcake on a brioche bun with arugula, tornato and yellow onion, topped with old bay and served with french fries

11oz braised boneless short rib, pepperjack cheese, arugula and creamy chipotle sauce on fresh baked ciabatta bread served with french fries

Sushi grade raw ahi tuna, jasmine rice, avocado, cucumber, steamed spinach and lani sauce

Jumbo shrimp over creamy polenta with cherry tomatoes, yellow onion, tomato broth and chipotle sauce